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Peanut Butter S'mores Cookie Cups

Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 
Servings: 18 cookie cups
Course: Dessert
Cuisine: American
Keyword: back to school, easy dessert recipes, kid-friendly recipes
Calories: 238 kcal

These s'mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella!

Ingredients

  • 1 stick butter
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup marshmallow fluff
  • 1/2 cup Nutella

Instructions

  1. Preheat oven to 375 degrees. Spray a standard sized muffin tin with cooking spray.
  2. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the milk and vanilla.
  3. In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  4. Place around two teaspoonfuls of dough into the bottom of each muffin tin and use your fingers to press it in a bit to cover the bottom of each muffin well.
  5. Drop a teaspoon of marshmallow fluff and Nutella in the center of each.
  6. Roll a teaspoonful of dough into a ball and smash it flat and place it over the top of the fluff and Nutella. Repeat to cover each cookie.
  7. Bake for 12-14 minutes or until golden brown. Cool completely before removing from the muffin tin.
Nutrition Facts
Peanut Butter S'mores Cookie Cups
Amount Per Serving
Calories 238 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 214mg9%
Potassium 111mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 170IU3%
Calcium 26mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.