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A person holding up a square peanut butter smores cookie cup.
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Peanut Butter S'mores Cookie Cups

These s'mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella!
Course Dessert
Cuisine American
Keyword back to school, easy dessert recipes, kid-friendly recipes
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 18 cookie cups
Calories 238kcal

Ingredients

  • 1 stick butter
  • 1/2 cup peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup marshmallow fluff
  • 1/2 cup Nutella

Instructions

  • Preheat oven to 375 degrees. Spray a standard sized muffin tin with cooking spray.
  • In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the milk and vanilla.
  • In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
  • Place around two teaspoonfuls of dough into the bottom of each muffin tin and use your fingers to press it in a bit to cover the bottom of each muffin well.
  • Drop a teaspoon of marshmallow fluff and Nutella in the center of each.
  • Roll a teaspoonful of dough into a ball and smash it flat and place it over the top of the fluff and Nutella. Repeat to cover each cookie.
  • Bake for 12-14 minutes or until golden brown. Cool completely before removing from the muffin tin.

Nutrition

Calories: 238kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 214mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 170IU | Calcium: 26mg | Iron: 1.2mg