Servings: 10 pops
kid-friendly recipes, no bake dessert recipes, summer recipes
Calories: 145 kcal
Also, hello, fun summer treat. These couldn't be easier to make! Your kids could make them all by themselves while you sneak bites of cookie dough and paint your toenails and shout about how no one is fanning you with grape leaves even though it's eleventy billion degrees outside right now.
chocolate chip cookie dough
using mini chocolate chips (the recipe on the back of the bag works great!)
box instant vanilla pudding
additional mini chocolate chips
I used 5 paper straws, cut in half to make 10
Prepare cookie dough according to recipe instructions.
Take small chunks of cookie dough and roll them into balls around the size of a peanut m&m. I used about 1 cup of cookie dough balls, but adjust according to your preference.
In a large bowl, whisk together the pudding and cold milk about 2 minutes or until beginning to thicken.
Stir in the cookie dough balls.
Sprinkle mini chocolate chips into the bottom of each dixie cup before filling with the pudding mixture. Fill the cups 2/3 to 3/4 full.
Place pudding cups in the fridge to set for at least 15 minutes.
Push the popsicle sticks into the pudding cups and carefully place in the freezer. Freeze for at least 4 hours.
Peel the paper cups off of the pudding cups and serve!
Chocolate Chip Cookie Dough Pudding Pops
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 140IU3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.