Chocolate Chip Cookie Dough Pudding Pops

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 pops
Course: Dessert
Cuisine: American
Keyword: kid-friendly recipes, no bake dessert recipes, summer recipes
Calories: 145 kcal

Also, hello, fun summer treat. These couldn't be easier to make! Your kids could make them all by themselves while you sneak bites of cookie dough and paint your toenails and shout about how no one is fanning you with grape leaves even though it's eleventy billion degrees outside right now.


  • 1 recipe chocolate chip cookie dough using mini chocolate chips (the recipe on the back of the bag works great!)
  • 5.1 ounce box instant vanilla pudding
  • 3 cups cold milk
  • 1/2 cup additional mini chocolate chips
  • 10 dixie cups
  • 10 popsicle sticks I used 5 paper straws, cut in half to make 10


  1. Prepare cookie dough according to recipe instructions.
  2. Take small chunks of cookie dough and roll them into balls around the size of a peanut m&m. I used about 1 cup of cookie dough balls, but adjust according to your preference.
  3. In a large bowl, whisk together the pudding and cold milk about 2 minutes or until beginning to thicken.
  4. Stir in the cookie dough balls.
  5. Sprinkle mini chocolate chips into the bottom of each dixie cup before filling with the pudding mixture. Fill the cups 2/3 to 3/4 full.
  6. Place pudding cups in the fridge to set for at least 15 minutes.
  7. Push the popsicle sticks into the pudding cups and carefully place in the freezer. Freeze for at least 4 hours.
  8. Peel the paper cups off of the pudding cups and serve!
Nutrition Facts
Chocolate Chip Cookie Dough Pudding Pops
Amount Per Serving
Calories 145 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 129mg6%
Potassium 96mg3%
Carbohydrates 23g8%
Sugar 20g22%
Protein 2g4%
Vitamin A 140IU3%
Calcium 93mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.