Chocolate Avocado Donuts
These fudgy, baked chocolate donuts are made a bit healthier by swapping butter for avocado! These taste just like a standard chocolate donut, but they're much healthier!
Servings 12 donuts
Calories 183kcal
Ingredients
- 1/2 ripe avocado
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees. Spray donut pan with nonstick spray.
- In the bowl of a stand mixer, beat together the avocado and sugar until well combined. Beat in the eggs, one at a time, until fully combined. Stir in the vanilla.
- In a small bowl, combine the white and wheat flour, baking soda, baking powder, cocoa powder, and salt.
- Slowly add the dry mixture to the avocado alternately with the milk, until all is incorporated.
- Spoon the mixture into the donut wells and bake for 12-15 minutes or until the donuts spring back when you touch them. Cool completely before removing from the pan.
- Toss in powdered sugar to coat.
Nutrition
Calories: 183kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 56mg | Potassium: 201mg | Fiber: 2g | Sugar: 27g | Vitamin A: 80IU | Vitamin C: 0.8mg | Calcium: 51mg | Iron: 1.2mg