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A closeup of the paper cup full of fried cookie dough balls
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Deep Fried Cookie Dough Balls

 Deep fried cookie dough balls - just like what you'd get at the fair!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 118kcal
Author Karly Campbell

Ingredients

  • 1 recipe chocolate chip cookie dough made with Safest Choice eggs
  • 1 cup pancake mix
  • 1 cup milk
  • Oil for frying
  • 1/4 cup powdered sugar for sprinkling

Instructions

  • Prepare cookie dough according to your favorite recipe.
  • Use a medium cookie scoop to form balls of dough. Place dough balls on a parchment lined cookie sheet.
  • Place in freezer for 20 minutes.
  • Remove the dough from the freezer. Add oil to a medium sized pot, about 3 inches deep. Heat over medium heat to 350 degrees.
  • Mix together the milk and pancake mix in a small bowl.
  • Dip the cookie dough balls into the pancake mix and transfer to the hot oil using a fork. Fry 2 or 3 balls at a time for 1-2 minutes or until the batter is golden brown. Remove from the oil to a paper towel lined plate using a slotted spoon.
  • Sprinkle with powdered sugar before serving.

Nutrition

Calories: 118kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 112mg | Potassium: 72mg | Sugar: 9g | Vitamin A: 65IU | Calcium: 48mg | Iron: 0.5mg