Go Back
+ servings
A cake donut topped with a toffee frosting

Toffee Crunch Donuts

I hope you enjoy this fun treat! I'd recommend serving these guys for dessert or an afternoon snack. They might be a little on the sweet side for breakfast, but then again I don't usually like sweet stuff in the morning, so what do I know?
Course Dessert
Cuisine American
Keyword easy breakfast recipes, easy dessert recipes, easy donut recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 263kcal



  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 tablespoon heavy cream or milk
  • 1 tablespoon caramel sauce
  • Pinch of Kosher salt

Chocolate Sundae Topping

  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil


  • Cream the butter, powdered sugar, cream, caramel sauce, and salt together until light and fluffy.
  • Frost the tops of the cooled donuts.
  • In a small sauce pan, melt together the chocolate chips, butter, and oil over low heat. Stir constantly and remove from heat as soon as everything is melted and combined.
  • Use a spoon to drizzle the chocolate topping over the donuts.
  • Sprinkle the toffee pieces over the top.


Calories: 263kcal | Carbohydrates: 26g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 16mg | Potassium: 42mg | Sugar: 22g | Vitamin A: 390IU | Calcium: 9mg | Iron: 0.5mg