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Toffee Crunch Donuts

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 6 servings
Course: Dessert
Cuisine: American
Keyword: easy breakfast recipes, easy dessert recipes, easy donut recipes
Calories: 263 kcal

I hope you enjoy this fun treat! I'd recommend serving these guys for dessert or an afternoon snack. They might be a little on the sweet side for breakfast, but then again I don't usually like sweet stuff in the morning, so what do I know?

Ingredients

Frosting:
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 1 tablespoon heavy cream or milk
  • 1 tablespoon caramel sauce
  • Pinch of Kosher salt
Chocolate Sundae Topping
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil

Instructions

  1. Cream the butter, powdered sugar, cream, caramel sauce, and salt together until light and fluffy.
  2. Frost the tops of the cooled donuts.
  3. In a small sauce pan, melt together the chocolate chips, butter, and oil over low heat. Stir constantly and remove from heat as soon as everything is melted and combined.
  4. Use a spoon to drizzle the chocolate topping over the donuts.
  5. Sprinkle the toffee pieces over the top.
Nutrition Facts
Toffee Crunch Donuts
Amount Per Serving
Calories 263 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 34mg11%
Sodium 16mg1%
Potassium 42mg1%
Carbohydrates 26g9%
Sugar 22g24%
Vitamin A 390IU8%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.