Tex-Mex Chicken Fajita Pizza

Prep Time
1 hr 15 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings: 6 servings
Course: Main Course
Cuisine: American
Keyword: comfort food, kid-friendly recipes, weeknight dinner recipes
Calories: 437 kcal

Y'all have probably figured out that I love me some Mexican food, so adding these flavors to pizza is a total win in my book!


For the dough:
  • 3/4 cup warm water
  • 1/2 teaspoon active dry yeast
  • Pinch of sugar
  • 2 cups flour bread or all purpose works well here
  • 3 tablespoons olive oil
For the toppings:
  • 1 box Recipe Makers Tex-Mex Chicken Fajita
  • 1 1/2 cups shredded chicken (a rotisserie chicken is perfect for this!)
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 green bell pepper, sliced thin
  • 1/2 onion, sliced thin
  • 1 tablespoon butter
  • Avocado, cilantro, sour cream for garnishing, as desired


To make the dough:
  1. To prepare the dough, place the warm water in the bowl of a stand mixer. Sprinkle the yeast on top and let bloom, about 10 minutes.
  2. Add the flour, salt, and olive oil to the yeast mixture and turn the mixer (fitted with the dough hook) to medium. Knead until the dough comes together to form a smooth dough. Remove dough to an oiled bowl and place in the oven with the light turned on.
  3. Let rise for one hour, or until doubled in bulk.
  4. When the dough has doubled, punch it down.
  5. Preheat the oven to 500 degrees.
  6. Roll the dough out on a well floured surface to a 12 inch circle and place on a pizza stone or pan.
To make the pizza:
  1. Heat the butter in a medium skillet. Add the onion and bell pepper and sautee over high heat about 3 minutes or until beginning to brown and soften slightly.
  2. Squirt about half of the Zesty Lime Simmer Sauce on the pizza crust. I go a little easy on the sauce, as I don't like my pizza to be oozing with sauce, but use more or less as you prefer. Spread the sauce around the sauce, leaving a one inch border at the edges.
  3. Sprinkle both cheeses on the pizza.
  4. Toss the shredded chicken with 2 tablespoons of the remaining simmer sauce to coat. Place the chicken on the pizza. Top with the veggies.
  5. Bake for 10 minutes or until the cheese is melted and the crust is golden.
  6. Drizzle on as much of the Chiptole and Tomato Salsa as desired.
  7. Top with slices of avocado, fresh cilantro, and a drizzle of sour cream or Mexican Crema before serving.
Nutrition Facts
Tex-Mex Chicken Fajita Pizza
Amount Per Serving
Calories 437 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 68mg23%
Sodium 336mg15%
Potassium 200mg6%
Carbohydrates 33g11%
Fiber 1g4%
Protein 21g42%
Vitamin A 440IU9%
Vitamin C 8.7mg11%
Calcium 289mg29%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.