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A close up of ranch dip in a glass bowl.
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Bacon, Cheddar, and Ranch Dip

I knew I had to be brave and try the greek yogurt. And I wanted to try it as a replacement to sour cream, just to see if maybe all the other people in the world were right and I was the one who was wrong.
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 190kcal
Author Karly Campbell

Ingredients

  • 1 cup 0% fat Greek Yogurt 8 ounces
  • 1 cup grated reduced-fat Cheddar
  • 4 slices bacon fried and crumbled
  • 2 tablespoons ranch seasoning mix homemade or a packet
  • Chips, veggies, or pretzels for dipping

Instructions

  • In a medium sized bowl, combine the yogurt, cheddar, bacon, and ranch seasoning. Stir to combine.
  • Refrigerate 30 minutes before serving to allow the flavors to meld.
  • Serve with chips, veggies, or pretzels for dipping.

Nutrition

Calories: 190kcal | Carbohydrates: 6g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 899mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 60IU | Calcium: 172mg | Iron: 0.2mg