Sausage Hash Grilled Breakfast Sandwich
So, I thought I'd get my hash on this morning. But, you know...I'm a sandwich girl. I threw my hash in between a couple of slices of sourdough bread, smeared the outsides with butter, and stuffed it to the brim with a sausage, onion, and red pepper hash.
Servings 2 sandwiches
- 2 potatoes peeled and diced
- 3 ounces breakfast sausage
- 1/4 onion diced
- 1/4 red bell pepper diced
- 1/4 cup shredded Parmesan cheese
- 4 slices sourdough bread
- 2 tablespoons butter
- 1 tablespoon Hidden Valley Oven Roasted Garlic Parmesan sandwich spread
Add the diced potatoes to a pot of water and bring to a boil. Cook until potatoes are just barely fork tender. Remove from the heat and drain.
While the potatoes are cooking, add the sausage, onion, and bell pepper to a large skillet over medium heat. Cook just enough to break up the sausage into small pieces.
Add the potatoes to the skillet and spread into a single layer. Let cook until the bottom is golden, stir, and repeat.
Heat a small skillet over medium heat. Spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in the skillet.
Sprinkle on a little Parmesan, top with the hash, and sprinkle on more Parmesan. Spread half of the sandwich spread on the un-buttered side of a second piece of bread and top the sandwich, butter side up.
Cook until the cheese has melted and the bread is golden and crispy. Flip to the other side and repeat.
Repeat for the second sandwich.
Calories: 588kcal | Carbohydrates: 53g | Protein: 20g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 1094mg | Fiber: 6g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 44.3mg | Calcium: 264mg | Iron: 8.9mg