sausage hash sandwich recipe
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Sausage Hash Grilled Breakfast Sandwich

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 2 sandwiches
Course: Main Course
Cuisine: American
Keyword: easy lunch recipes, kid-friendly recipes, quick lunch recipes
Calories: 588 kcal

So, I thought I'd get my hash on this morning. But, you know...I'm a sandwich girl. I threw my hash in between a couple of slices of sourdough bread, smeared the outsides with butter, and stuffed it to the brim with a sausage, onion, and red pepper hash.

Ingredients

  • 2 potatoes peeled and diced
  • 3 ounces breakfast sausage
  • 1/4 onion diced
  • 1/4 red bell pepper diced
  • 1/4 cup shredded Parmesan cheese
  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 1 tablespoon Hidden Valley Oven Roasted Garlic Parmesan sandwich spread

Instructions

  1. Add the diced potatoes to a pot of water and bring to a boil. Cook until potatoes are just barely fork tender. Remove from the heat and drain.
  2. While the potatoes are cooking, add the sausage, onion, and bell pepper to a large skillet over medium heat. Cook just enough to break up the sausage into small pieces.
  3. Add the potatoes to the skillet and spread into a single layer. Let cook until the bottom is golden, stir, and repeat.
  4. Heat a small skillet over medium heat. Spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in the skillet.
  5. Sprinkle on a little Parmesan, top with the hash, and sprinkle on more Parmesan. Spread half of the sandwich spread on the un-buttered side of a second piece of bread and top the sandwich, butter side up.
  6. Cook until the cheese has melted and the bread is golden and crispy. Flip to the other side and repeat.
  7. Repeat for the second sandwich.
Nutrition Facts
Sausage Hash Grilled Breakfast Sandwich
Amount Per Serving
Calories 588 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 72mg24%
Sodium 898mg39%
Potassium 1094mg31%
Carbohydrates 53g18%
Fiber 6g25%
Sugar 3g3%
Protein 20g40%
Vitamin A 945IU19%
Vitamin C 44.3mg54%
Calcium 264mg26%
Iron 8.9mg49%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.