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sausage hash sandwich recipe

Sausage Hash Grilled Breakfast Sandwich

So, I thought I'd get my hash on this morning. But, you know...I'm a sandwich girl. I threw my hash in between a couple of slices of sourdough bread, smeared the outsides with butter, and stuffed it to the brim with a sausage, onion, and red pepper hash.
Course Main Course
Cuisine American
Keyword easy lunch recipes, kid-friendly recipes, quick lunch recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 sandwiches
Calories 588kcal


  • 2 potatoes peeled and diced
  • 3 ounces breakfast sausage
  • 1/4 onion diced
  • 1/4 red bell pepper diced
  • 1/4 cup shredded Parmesan cheese
  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 1 tablespoon Hidden Valley Oven Roasted Garlic Parmesan sandwich spread


  • Add the diced potatoes to a pot of water and bring to a boil. Cook until potatoes are just barely fork tender. Remove from the heat and drain.
  • While the potatoes are cooking, add the sausage, onion, and bell pepper to a large skillet over medium heat. Cook just enough to break up the sausage into small pieces.
  • Add the potatoes to the skillet and spread into a single layer. Let cook until the bottom is golden, stir, and repeat.
  • Heat a small skillet over medium heat. Spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in the skillet.
  • Sprinkle on a little Parmesan, top with the hash, and sprinkle on more Parmesan. Spread half of the sandwich spread on the un-buttered side of a second piece of bread and top the sandwich, butter side up.
  • Cook until the cheese has melted and the bread is golden and crispy. Flip to the other side and repeat.
  • Repeat for the second sandwich.


Calories: 588kcal | Carbohydrates: 53g | Protein: 20g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 1094mg | Fiber: 6g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 44.3mg | Calcium: 264mg | Iron: 8.9mg