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Salsa Verde Pulled Pork
I shredded the pork and served it in a bowl with rice, queso, salsa, cheese, guacamole, and sour cream. Mix everything up together and it's basically the most delicious meal ever. This pulled pork is also great in tacos or traditional burritos!
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
48
minutes
minutes
Total Time
7
hours
hours
3
minutes
minutes
Servings
8
servings
Calories
162
kcal
Author
Karly Campbell
Ingredients
2
pounds
pork tenderloin
16
ounces
jarred Salsa Verde
Instructions
Add the pork and salsa verde to a slow cooker.
Cook on low for 8 hours.
Shred the meat with a fork. Serve in tacos or burritos.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
466
mg
|
Potassium:
560
mg
|
Sugar:
3
g
|
Vitamin A:
355
IU
|
Vitamin C:
2.1
mg
|
Calcium:
7
mg
|
Iron:
1.1
mg