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Browned Butter Oatmeal Cookie Cups

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Keyword: back to school, easy cookie recipes, kid-friendly recipes
Calories: 339 kcal

I loaded these cookie cups up with chocolate chips, but peanut butter chips would be great, too! I baked these for 12 minutes exactly which left them slightly gooey in the center. Bake an extra minute if you'd like them more firm.

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 tablespoon heavy cream milk works too!
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups chocolate chips I used milk, but any kind will work

Instructions

  1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan.
  2. In a small saucepan set over low heat, melt the butter. Continue cooking butter over low heat, whisking often, until the butter has turned a deep golden brown. Remove from the heat.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the melted butter and brown sugar. Beat in the cream, egg, and vanilla until well combined.
  4. In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
  5. Slowly beat the dry ingredients into the wet until well combined.
  6. Stir in the chocolate chips.
  7. Scoop the dough out into the muffin tins. Fill each muffin tin nearly to the top.
  8. Bake for 12 minutes. Let cool for 15 minutes in the muffin tin before running a knife around the edges of the cookie cups and removing from the muffin tin.
  9. Store in an airtight container.
Nutrition Facts
Browned Butter Oatmeal Cookie Cups
Amount Per Serving
Calories 339 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 237mg10%
Potassium 86mg2%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 32g36%
Protein 4g8%
Vitamin A 330IU7%
Vitamin C 0.2mg0%
Calcium 53mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.