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Oatmeal Craisin Breakfast Cookies
These healthy breakfast cookies are a treat for kids that you don't have to feel guilty about! Serve them with a side of fruit for a delicious breakfast that everyone will love. Don't forget the tall glass of icy cold milk!
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 24 cookies
Calories 124 kcal
1/2 cup butter room temperature 1/2 cup honey 1 large egg 1 teaspoon vanilla extract 2 cups quick cooking oats 3/4 cups whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1 cup Craisins or raisins 1/4 cup white chocolate chips dark would be nice too
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.
Calories: 124 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 18 mg | Sodium: 111 mg | Potassium: 99 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 130 IU | Vitamin C: 0.3 mg | Calcium: 13 mg | Iron: 0.7 mg