buffalo chicken pulled sandwiches recipe

Pulled Buffalo Chicken Sandwiches

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Course: Main Course
Cuisine: American
Keyword: easy appetizer recipes, easy lunch recipes, game day recipes
Calories: 199 kcal

These are so good for a game day snack (keep the chicken in a crockpot and let people build their own sandwiches as they're hungry!), but the kids and I love them for lunch too! Serve them with a side of carrots and celery to round things out.


  • 3 cups shredded or diced chicken
  • 1/2 cup Frank‚Äôs Red Hot Sauce
  • 2 tablespoons butter
  • Prepared ranch dressing for topping
  • 4 sandwich buns or 8 Hawaiian Rolls


  1. In a medium saucepan, heat the chicken, hot sauce, and butter. Stir to combine and coat the chicken. Taste and add more hot sauce if desired.
  2. Fill the sandwich buns with the chicken mixture and top with ranch dressing.
Nutrition Facts
Pulled Buffalo Chicken Sandwiches
Amount Per Serving
Calories 199 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 39mg13%
Sodium 669mg29%
Potassium 110mg3%
Carbohydrates 15g5%
Protein 10g20%
Vitamin A 145IU3%
Vitamin C 0.7mg1%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.