Place a cooling rack on a large cookie sheet and preheat the oven to 400 degrees.

Wearing disposable gloves, slice each jalapeno in half, lengthwise. Use a spoon to scrape out the seeds and membranes.

Use a spoon to fill the insides of each jalapeno with as much of the pimento cheese as will fit, probably around 1 teaspoon depending on the size of your peppers.

Cut each slice of bacon into three equally sized pieces. Wrap one piece of the cut bacon around the jalapenos, cut side down to hold the bacon in place.

Sprinkle brown sugar on top of the bacon.

Place the jalapenos on the prepared pan and bake for 20 minutes or until the bacon is crisped to your liking.

Serve immediately.