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A french fry in a glass jar of fry sauce.
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Fry Sauce

This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if you don't think you'll use it all. You can also add more or less of each ingredient until it suits your taste. I prefer it with a bit more vinegar, but the husband likes it best this way!
Course Side Dish
Cuisine American
Keyword easy side dish recipes, kid-friendly recipes, weeknight recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 208kcal

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon season salt

Instructions

  • In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
  • Store in a covered container for up to 3 days.

Nutrition

Calories: 208kcal | Carbohydrates: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 895mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 0.6mg