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4 from 1 vote

Fry Sauce

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 
Servings: 2 servings
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipes, kid-friendly recipes, weeknight recipes
Calories: 208 kcal
This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if you don't think you'll use it all. You can also add more or less of each ingredient until it suits your taste. I prefer it with a bit more vinegar, but the husband likes it best this way!

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon season salt

Instructions

  1. In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
  2. Store in a covered container for up to 3 days.
Nutrition Facts
Fry Sauce
Amount Per Serving
Calories 208 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 895mg39%
Potassium 47mg1%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 75IU2%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.