Slow Cooker Tacos
The perfect way to use pre-cooked frozen ground beef you've stocked!
Servings 4 servings
Heat a large skillet over medium heat. Dump the frozen beef straight into the skillet and stir around until warm. Add the taco seasoning and 1/4 cup of water and stir to combine. Cook, stirring occasionally, for 5 minutes or until the liquid has mostly cooked away.
Stuff your taco shells with meat and any other toppings you desire.
Calories: 310kcal | Carbohydrates: 5g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 795mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2.9mg