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A narrow wooden cutting board with many ham strata muffins on it.
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Ham and Broccoli Muffin Tin Strata

I grabbed my ham and broccoli and cheese and I tossed them all together with some crusty French bread and I poured my favorite eggs right over the top and I made brunch.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 89kcal
Author Karly Campbell

Ingredients

  • 2 cups bread cubes
  • 1 cup diced ham
  • 1/2 cup broccoli chopped into small pieces
  • 1/2 cup grated Gruyere cheese
  • 5 large eggs
  • 1 cup milk
  • 1 teaspoon bottled hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • In a medium bowl, combine the bread cubes, ham, broccoli, and cheese. Toss to combine.
  • In a medium bowl, whisk the eggs and milk together. Stir in the hot sauce, salt, and pepper.
  • Spray a 12 cup muffin tin with non stick cooking spray. Divide the bread cube mixture evenly between the muffin wells. Pour the egg mixture into the muffin wells, just below the top.
  • Cover and refrigerate for at least one hour or overnight.
  • Bake at 350 degrees for 20 minutes or until golden brown and the eggs are set.

Nutrition

Calories: 89kcal | Carbohydrates: 3g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 311mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 3.6mg | Calcium: 98mg | Iron: 0.6mg