I cheated and used crescent roll dough, because duh. Crescent rolls are my life and I don't believe that a homemade dough would taste better in this instance. So, these are easy.
1packageCrescent Dough Creations seamless crescent roll dough
1/2cupcookie butter
1/2cupfrozen or fresh raspberries
Instructions
Preheat oven to 375 degrees.
Unroll the sheet of crescent roll on a sheet of parchment paper. Spread the Biscoff to the edges of the crescent dough. Sprinkle evenly with the raspberries.
Starting with the long side roll up the dough tightly, jelly roll style. Cut into 8 1-inch pices and arrange on a parchment lined baking sheet.
Bake for 15 minutes or until golden brown and the centers are cooked through. The centers do take a bit longer than usual to cook because of the Biscoff, so pay close attention to be sure they cook through.