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An overhead view of chunks of kit kat bars and cookies on an old wooden table.
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Kit Kat Cookies

I took my favorite ever chocolate chip cookie recipe and I loaded these up with the eensy weensy Kit Kat bars you can buy in a small bag.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 23 minutes
Servings 24 cookies
Calories 176kcal
Author Karly Campbell

Ingredients

  • 3/4 cup butter room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounce package Kit Kat minis candy bars

Instructions

  • In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the egg and vanilla.
  • In a small bowl, combine the flour, cornstarch, baking soda, and salt. Whisk to combine.
  • Gradually add the flour mixture to the wet mixture until well combined.
  • Turn the mixer off and stir in the candy with a wooden spoon.
  • Scoop the dough into balls using a medium cookie scoop and stack on a plate or return to the mixing bowl.
  • Refrigerate for at least 1 hour and up to 36 hours before baking.
  • Bake in a preheated 350 degree oven on a parchment lined baking sheet for 8 minutes.
  • Cool before serving.

Nutrition

Calories: 176kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 154mg | Potassium: 46mg | Sugar: 13g | Vitamin A: 195IU | Calcium: 22mg | Iron: 0.7mg