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buffalo chicken pasta salad in white bowl.
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Buffalo Chicken Pasta Salad

This pasta is perfect for a summer potluck! It doubles or triples beautifully for any summer gathering! Feel free to up the spice level by using your favorite brand of wing sauce or stirring in some ground cayenne.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 servings
Calories 209kcal
Author Karly Campbell

Ingredients

  • 8 ounces farfalle pasta
  • 1 cup cooked, diced chicken
  • 1/2 cup Frank’s Red Hot Sauce
  • 1/3 cup prepared Ranch dressing
  • 1/4 cup grated carrots
  • 1/4 cup diced celery
  • 1/4 cup diced green onions

Instructions

  • Prepare the pasta according to package directions. Drain and add to a large bowl.
  • Add the remaining ingredients to the bowl. Stir to combine.
  • Refrigerate for at least 2 hours before serving.
  • Before serving, stir the pasta and taste. Add more hot sauce and ranch dressing as desired.

Video

Notes

You may swap blue cheese for the ranch dressing, if preferred.
Sprinkled with shredded cheddar or crumbled blue cheese before serving, if desired.

Nutrition

Calories: 209kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 769mg | Potassium: 132mg | Fiber: 2g | Sugar: 2g | Vitamin A: 956IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg