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alabama white grilled chicken on cutting board.
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Alabama White Sauce Grilled Chicken

Alabama White Sauce adds loads of flavor to these grilled chicken breasts.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 341kcal
Author Karly Campbell

Ingredients

For the white sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic salt

For the chicken:

Instructions

  • To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and refrigerate for at least 30 minutes before using.
  • To make the chicken, preheat the grill to 400 degrees.
  • Coat the chicken in the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes.
  • Turn and brush with the white sauce. Cook for 3 more minutes. Turn and brush with the sauce again.
  • Continue turning and coating every 3 minutes until the chicken is cooked through, about 10 minutes total.
  • Serve the extra sauce on the side.

Notes

Be sure to place the sauce you'll be using for basting in a small bowl. Do not dip the basting brush into the full container of sauce or it will become unusable due to the raw chicken.

Nutrition

Calories: 341kcal | Carbohydrates: 3g | Protein: 25g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 623mg | Potassium: 459mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.9mg | Calcium: 58mg | Iron: 2mg