Gooey Butter Brownies
These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.
Servings 16 bars
Calories 413kcal
Ingredients
For the brownies:
- 1 box brownie mix
- 1 large egg
- 8 tablespoons butter melted
For the topping:
- 8 ounces cream cheese room temperature
- 2 large eggs
- 8 tablespoons butter melted
- 1 teaspoon vanilla
- 16 ounces powdered sugar
Instructions
- Preheat oven to 350 degrees.
- To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9x13 baking dish.
- To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.
- Bake for 40 minutes or until the center is still slightly jiggly and gooey.
- Cool before cutting and serving.
Video
Nutrition
Calories: 413kcal | Carbohydrates: 53g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 252mg | Potassium: 32mg | Sugar: 44g | Vitamin A: 590IU | Calcium: 23mg | Iron: 1.1mg