Garlic Bacon Roasted Potatoes
These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!
Servings 8 servings
Calories 111kcal
Ingredients
- 1 1/2 pounds red potatoes
- 4 strips bacon
- 1 clove garlic
- 2 Tablespoons grated Parmesan cheese
- 1 tablespoon dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with foil.
- Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.
- Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
- Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.
- Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.
- Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.
- Remove from the oven and top with the Parmesan cheese.
- Serve hot.
Nutrition
Calories: 111kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 398mg | Potassium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 7.4mg | Calcium: 22mg | Iron: 0.7mg