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Caramel Pecan Pinwheels

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 10 pinwheels
Course: Dessert
Cuisine: American
Keyword: autumn recipes, easy dessert recipes, easy Thanksgiving recipes
Calories: 126 kcal

These caramel pecan pie rolls are the simplest little dessert to make with just three ingredients! 

Ingredients

  • 1 ready made refrigerated pie crust
  • 1/4 cup caramel sauce room temperature
  • 1/2 cup diced pecans

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Do not skip this step as some of the caramel will seep out of the pinwheels and they will stick to your pan if it's not lined with parchment.
  2. Unroll the pie crust to lay flat. Spread the caramel sauce over the pie crust in a very thin layer. Sprinkle with the nuts.
  3. Roll the pie crust up, jellyroll style. Slice with a sharp knife into 1 inch pieces.
  4. Place the pinwheels on the prepared baking sheet and bake for 10-12 minutes or until lightly browned and cooked through.
  5. Immediately remove the pinwheels from the parchment paper and place on a second, clean sheet of parchment paper to cool.
Nutrition Facts
Caramel Pecan Pinwheels
Amount Per Serving
Calories 126 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 89mg4%
Potassium 41mg1%
Carbohydrates 12g4%
Protein 1g2%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.