Fresh Garlic Chex Mix

A close up of Chex cereal and a rectangle pretzel on a baking sheet.

This bold Chex mix recipe will satisfy any snack attack! It's loaded with fresh garlic and tons of flavor!

Course Snack

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 297kcal

Author Karly Campbell

Ingredients

4 1/2 cups corn chex
4 1/2 cups rice chex
1 cup mixed nuts
1 cup small pretzels
1 cup plain pita chips broken into small pieces
6 tablespoons butter
3 tablespoons Worcestershire sauce
2 tablespoons seasoned salt
2 teaspoons onion powder
Dash Tabasco hot pepper sauce
3 cloves garlic

Instructions

Heat oven to 250 degrees. Line a large rimmed baking sheet with foil.
Add the cereal, nuts, pretzels, and pita chips to a large bowl.
Add the butter to a small sauce pan and heat until melted over medium heat.
Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.
Grate the garlic on a microplane grater into the butter mixture. Stir well.
Pour the butter mixture over the cereal, stirring as you pour. Stir well to coat everything.
Spread the mixture out on the baking sheet. Bake for 1 hour, stirring carefully every 15 minutes.
Store in a covered container for up to 1 week.

Notes

We like our Chex Mix to have a salty bite, so we're using 2 full tablespoons of seasoned salt. If that's too salty for you, reduce it down to 1 tablespoon and go from there.

I've recently found Gardetto's rye chips in the stores again and they make a great swap for the pita chips!

Nutrition