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A close up of a caramel blondie on top of more blondies.
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Caramel Apple Blondies

This caramel apple blondies recipe is perfectly soft and chewy and loaded with Caramel Apple Milky Ways!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 bars
Calories 252kcal
Author Karly Campbell

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 cup mini Caramel Apple Milky Way candy bars unwrapped

Instructions

  • Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
  • In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
  • Add the flour, cinnamon, and salt to the wet ingredients and stir until well combined. Gently stir in half of the candy bars. The batter will be thick and sticky.
  • Spread the batter into the prepared pan. Press the remaining candy pieces all over the top.
  • Bake for 20 minutes. The center should be barely set.
  • Cool before cutting.

Nutrition

Calories: 252kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 80mg | Potassium: 139mg | Fiber: 1g | Sugar: 16g | Vitamin A: 265IU | Calcium: 28mg | Iron: 2.4mg