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Hot Apple Pie Dip
The perfect warm fall flavors after a day of apple picking.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 16 servings
Calories 56kcal
- 8 ounces reduced fat cream cheese
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 apple diced (I used Granny Smith)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced pecans
- Wheat Thins for serving
Preheat oven to 350 degrees.
Beat together the cream cheese, brown sugar, and cinnamon until light and fluffy. Stir in half of the apple.
Spread into a small baking dish, such as a pie plate. Top with the rest off the apple, the cheese, and the pecans.
Bake for 10 minutes. Serve hot with Wheat Thins.
Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 52mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 0.1mg