Leftover Turkey Casserole
If you're out searching for recipes for leftover turkey, I have you covered with this easy turkey casserole! It makes great use of all your Thanksgiving leftovers!
Servings 6 servings
Calories 756kcal
Ingredients
- 4 cups leftover stuffing
- 3 cups leftover chopped turkey
- 2 cups leftover mashed potatoes
- 1 cup green bean casserole
- 1/4 cup cranberry sauce
- 1 cup leftover or canned turkey gravy, divided
- 1/4 cup dried cranberries, for garnish as desired
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick cooking spray.
- Spread half of the stuffing in the bottom of the baking dish. Top with the turkey.
- Top with 1/4 cup of the gravy.
- Spread the cranberry sauce and green bean casserole over the turkey.
- In a larger bowl, stir together the remaining gravy and mashed potatoes. Spread in the casserole.
- Spread the rest of the stuffing over the mashed potatoes.
- Bake for 40 minutes or until heated through. Top with dried cranberries before serving.
Nutrition
Calories: 756kcal | Carbohydrates: 57g | Protein: 90g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 1647mg | Potassium: 1300mg | Fiber: 6g | Sugar: 12g | Vitamin A: 620IU | Vitamin C: 18.6mg | Calcium: 109mg | Iron: 4mg