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Barbecue Fry Sauce
This barbecue fry sauce recipe is so quick and easy to prepare and it takes French fries to a whole new level!
Course
Appetizer
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
2
servings
Calories
125
kcal
Author
Karly Campbell
Ingredients
2
tablespoons
mayonnaise
not the sweet stuff
2
tablespoon
barbecue sauce
Instructions
Mix together the mayo and barbecue sauce until well combined.
Use for dipping fries, chips, or for spreading on sandwiches.
Notes
This recipe is easily doubled, tripled, quadrupled, etc. Store in a jar in the fridge for up to 2 weeks.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
7
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
268
mg
|
Potassium:
40
mg
|
Sugar:
6
g
|
Vitamin A:
40
IU
|
Calcium:
6
mg
|
Iron:
0.1
mg