This simple pasta recipe is ready in just 20 minutes. Toss your favorite shape of pasta in this cream cheese pasta sauce and you'll never go back to plain old spaghetti again!
Bring a large pot of water to a boil and cook the pasta according to package directions.
While the pasta is cooking, brown the hamburger meat in a medium skillet, crumbling it as it cooks. Drain the fat and return to the pan. Stir in the pasta sauce and set aside.
Meanwhile, beat together the cream cheese, cottage cheese, sour cream, garlic, chives, salt, and pepper with an electric mixer until well combined.
Drain the pasta when it's finished cooking and return to the pot. Stir in the cream cheese mixture and the meat sauce until well coated.