Servings: 6 open-faced bagels
easy lunch recipes, light recipes, weeknight dinner recipes
Calories: 313 kcal
This egg salad recipe gets a burst of flavor from the addition of horseradish! It's perfect spread on a freshly toasted bagel!
cream style horseradish
Place the eggs in a small saucepan and cover with water. Bring to a boil over medium heat. As soon as the water is boiling, remove from the heat and cover. Let eggs sit for 15 minutes.
Drain the water and run cold water over the eggs to cool.
When the eggs are cold, peel and chop them. Place eggs into a medium bowl.
Add the mayonnaise, dill, chives, horseradish, mustard, vinegar, salt, and pepper to the bowl with the eggs and stir to combine.
Spread the mixture over the bagels and serve immediately.
NOTE: Double the egg salad mixture for a thicker topping on each bagel.
Horseradish Egg Salad Bagels
Amount Per Serving
Calories from Fat 144
% Daily Value*
Saturated Fat 3g19%
Vitamin A 295IU6%
Vitamin C 0.5mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.