Horseradish Egg Salad on open faced bagels! We love this brunch recipe!

Horseradish Egg Salad Bagels

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 open-faced bagels
Course: Main Course
Cuisine: American
Keyword: easy lunch recipes, light recipes, weeknight dinner recipes
Calories: 313 kcal

This egg salad recipe gets a burst of flavor from the addition of horseradish! It's perfect spread on a freshly toasted bagel!


  • 6 large eggs
  • 6 tablespoons mayonnaise
  • 1 tablespoon chopped dill
  • 2 teaspoons chopped chives
  • 1 1/2 teaspoons cream style horseradish
  • 1 1/2 teaspoons mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 bagels split


  1. Place the eggs in a small saucepan and cover with water. Bring to a boil over medium heat. As soon as the water is boiling, remove from the heat and cover. Let eggs sit for 15 minutes.
  2. Drain the water and run cold water over the eggs to cool.
  3. When the eggs are cold, peel and chop them. Place eggs into a medium bowl.
  4. Add the mayonnaise, dill, chives, horseradish, mustard, vinegar, salt, and pepper to the bowl with the eggs and stir to combine.
  5. Spread the mixture over the bagels and serve immediately.
  6. NOTE: Double the egg salad mixture for a thicker topping on each bagel.
Nutrition Facts
Horseradish Egg Salad Bagels
Amount Per Serving
Calories 313 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 191mg64%
Sodium 653mg28%
Potassium 122mg3%
Carbohydrates 28g9%
Fiber 1g4%
Protein 12g24%
Vitamin A 295IU6%
Vitamin C 0.5mg1%
Calcium 37mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.