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–+ servings
This dip recipe is full of fresh flavors and is perfect for a hot summer day!
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Southwest Dip

I have to count this Southwest Dip recipe up there as one of the best dip recipes I've made in a long time! It's creamy and full of fresh, Southwestern flavors!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 137kcal
Author Karly Campbell

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 1 cup canned tomatoes and chiles drained
  • 1/4 cup black olives diced
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin

Instructions

  • Stir together all ingredients in a medium bowl until well combined.
  • Refrigerate for 1 hour before serving to allow the flavors to meld.
  • Serve with Stonefire Naan Crisps.

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 462mg | Potassium: 124mg | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 3.6mg | Calcium: 57mg | Iron: 0.6mg