Servings: 4 servings
back to school, easy breakfast recipes, kid-friendly recipes
Calories: 583 kcal
If you've ever wondered how to make chilaquiles, this chilaquiles recipe is super easy and is a great breakfast for dinner idea!
crushed tortilla chips
canned green enchilada sauce
Pepper Jack cheese
coleslaw mix or shredded cabbage
Salt and pepper
Spray a 10 inch deep skillet with non-stick cooking spray and heat over medium high heat.
Add the crushed chips to the skillet and cook until warmed.
Stir in the beaten eggs to coat the chips. Continue cooking and stirring until eggs are scrambled and chips are only slightly moist looking.
Pour in the enchilada sauce and stir to combine. Cook for 2 minutes.
Add the shredded cheese on top, reduce heat to low, and continue cooking until the cheese melts.
Add the cabbage, cilantro, lime juice, and olive oil to a small bowl and toss to combine.
Remove from the heat and serve with the slaw mixture on top. Season with salt and pepper as desired.
Amount Per Serving
Calories from Fat 270
% Daily Value*
Saturated Fat 6g38%
Vitamin A 865IU17%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.