Servings: 4 servings
easy dinner recipes, party recipes, weeknight dinner recipes
Calories: 542 kcal
After the pork was cooked through, but still wonderfully juicy, I sliced it thin and added it to some sandwich buns with a slice of pineapple, a handful of cilantro leaves, a slice of Swiss cheese, and some teriyaki mayo. Such an easy sandwich that was really bursting with flavor!
Smithfield Teriyaki Pork Tenderloin
prepared teriyaki sauce
Heat the grill to 400 degrees. Place the pork tenderloin on the grill and cook, turning once or twice, for 20-25 minutes or until the internal temperature reaches 145 degrees. Remove from the grill and let rest for 5 minutes.
While the pork is resting, mix together the mayo and teriyaki sauce. Spread on the tops of each sandwich roll.
Slice the pork into thin pieces and pile on the bottoms of the sandwich buns.
Top with a slice of cheese, pineapple ring, cilantro, and the top bun.
Hawaiian Pork Sandwich
Amount Per Serving
Calories from Fat 216
% Daily Value*
Saturated Fat 8g50%
Vitamin A 330IU7%
Vitamin C 5.5mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.