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Hawaiian Pork Sandwich

After the pork was cooked through, but still wonderfully juicy, I sliced it thin and added it to some sandwich buns with a slice of pineapple, a handful of cilantro leaves, a slice of Swiss cheese, and some teriyaki mayo. Such an easy sandwich that was really bursting with flavor!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 542kcal

Ingredients

  • 1 pound Smithfield Teriyaki Pork Tenderloin
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared teriyaki sauce
  • 4 slices canned pineapple
  • 4 slices Swiss cheese
  • 1/4 cup cilantro leaves
  • 4 sandwich buns

Instructions

  • Heat the grill to 400 degrees. Place the pork tenderloin on the grill and cook, turning once or twice, for 20-25 minutes or until the internal temperature reaches 145 degrees. Remove from the grill and let rest for 5 minutes.
  • While the pork is resting, mix together the mayo and teriyaki sauce. Spread on the tops of each sandwich roll.
  • Slice the pork into thin pieces and pile on the bottoms of the sandwich buns.
  • Top with a slice of cheese, pineapple ring, cilantro, and the top bun.
  • Serve immediately.

Nutrition

Calories: 542kcal | Carbohydrates: 41g | Protein: 37g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 685mg | Potassium: 608mg | Fiber: 2g | Sugar: 10g | Vitamin A: 330IU | Vitamin C: 5.5mg | Calcium: 291mg | Iron: 3.3mg