Grilled pork sandwiches with pineapples, teriyaki, and swiss cheese!

Hawaiian Pork Sandwich

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: American
Keyword: easy dinner recipes, party recipes, weeknight dinner recipes
Calories: 542 kcal

After the pork was cooked through, but still wonderfully juicy, I sliced it thin and added it to some sandwich buns with a slice of pineapple, a handful of cilantro leaves, a slice of Swiss cheese, and some teriyaki mayo. Such an easy sandwich that was really bursting with flavor!


  • 1 pound Smithfield Teriyaki Pork Tenderloin
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared teriyaki sauce
  • 4 slices canned pineapple
  • 4 slices Swiss cheese
  • 1/4 cup cilantro leaves
  • 4 sandwich buns


  1. Heat the grill to 400 degrees. Place the pork tenderloin on the grill and cook, turning once or twice, for 20-25 minutes or until the internal temperature reaches 145 degrees. Remove from the grill and let rest for 5 minutes.
  2. While the pork is resting, mix together the mayo and teriyaki sauce. Spread on the tops of each sandwich roll.
  3. Slice the pork into thin pieces and pile on the bottoms of the sandwich buns.
  4. Top with a slice of cheese, pineapple ring, cilantro, and the top bun.
  5. Serve immediately.
Nutrition Facts
Hawaiian Pork Sandwich
Amount Per Serving
Calories 542 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 105mg35%
Sodium 685mg30%
Potassium 608mg17%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 10g11%
Protein 37g74%
Vitamin A 330IU7%
Vitamin C 5.5mg7%
Calcium 291mg29%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.