Wondering how to make fried green tomatoes? This is my favorite recipe!
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Fried Green Tomatoes with Cajun Remoulade

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4 servings
Course: Appetizer
Cuisine: American
Keyword: classic recipes, comfort food, easy appetizer recipes
Calories: 408 kcal

Ever wondered how to make fried green tomatoes? This is my favorite fried green tomatoes recipe and I think you'll love it, too! The cajun remoulade makes a great dip.

Ingredients

  • 2 large green tomatoes
  • 1 cup flour
  • 1 cup buttermilk
  • 1/2 cup Panko bread crumbs
  • 1/2 cup cornmeal
  • 1 teaspoon seasoned salt divided
  • Oil for frying
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon vinegar

Instructions

  1. Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.
  2. Wash and slice the tomatoes into 1/4 inch slices. Pat dry.
  3. Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.
  4. Add the buttermilk to a shallow dish.
  5. Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.
  6. Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.
  7. Fry for 2 minutes per side, or until golden brown.
  8. Place on a paper towel lined plate to drain.
  9. To make the dipping sauce, whisk together the remaining ingredients.
Nutrition Facts
Fried Green Tomatoes with Cajun Remoulade
Amount Per Serving
Calories 408 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 873mg38%
Potassium 390mg11%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 7g8%
Protein 9g18%
Vitamin A 930IU19%
Vitamin C 21.3mg26%
Calcium 99mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.