Sloppy Joe Stuffed Peppers
A childhood classic with an update! My homemade sloppy joe sauce recipe is perfect on ground beef and stuffed in peppers!
Servings 4 servings
Calories 650kcal
Ingredients
- 4 bell peppers any color
- 1 cup ketchup
- 3 tablespoons water
- 1 tablespoon vinegar
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 8 ounces canned corned beef hash
- 4 ounces cheddar cheese grated
Instructions
- Preheat the oven to 350 degrees.
- Wash the bell peppers and slice the tops off. Remove the stem and seeds from the inside.
- In a small bowl, combine the ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, and onion powder. Stir until smooth. Set aside.
- Add the ground beef to a large skillet and brown over medium heat. Drain the fat and return to the skillet. Add the corned beef hash to the pan and cook until heated through.
- Add the sloppy joe sauce to the pan with the beef and stir to coat.
- Spoon the meat mixture into each of the 4 bell peppers and place in an 8x8 baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil and top each pepper with the cheese. Continue baking for another 10 minutes, uncovered, or until the peppers have softened to your liking.
- Serve immediately.
Nutrition
Calories: 650kcal | Carbohydrates: 30g | Protein: 37g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 140mg | Sodium: 1551mg | Potassium: 975mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4320IU | Vitamin C: 170.1mg | Calcium: 255mg | Iron: 4.3mg