Looking for some new crock pot dip recipes? Check out this bean dip recipe, loaded with spicy shredded beef, cheese, and all the burrito flavors you love!
15.5ouncesHurst's Slow Cooker Chili Beans with seasoning packet1 bag
2 1/2poundsbeef chuck roast
1sweet oniondiced
5cupswater
15ouncesjarred salsa
4ouncescream cream cheese
1cupshredded cheddar cheese
4green onionsdiced
Tortilla chipsfor serving
Guacamole and sour creamas desired
Instructions
Sort through the dry beans and remove any debris. Rinse well and place in a 5 quart slow cooker set to high.
Add the diced onion to the slow cooker and top with the whole chuck roast.
Sprinkle the seasoning packet from the bean package into slow cooker.
Add 5 cups of water to the slow cooker, cover, and cook on high for 6 hours.
Remove the lid, shred the beef with 2 forks, and stir in the salsa, cream cheese, cheddar cheese, and green onions. Stir until mixture is combined and cheese has melted.
Turn slow cooker to low and serve with tortilla chips. Top with guacamole and sour cream, as desired.