Print
Country Club Chopped Salad
I went and turned my favorite sandwich into a salad. I don't even miss the bread in this hearty salad. It's filling and it's jam packed with all of the flavors of a big, fat sandwich. It's low carb, too!
Course Salad
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 large salad
Calories 722 kcal
1 1/2 cups chopped romaine hearts 4 thin slices deli turkey 4 thin slices deli ham 2 thin slices provolone cheese 1 small tomato 1/4 cup pickled banana peppers 2 tablespoons mayonnaise 2 teaspoons yellow mustard Salt and pepper to taste
Add the chopped romaine to a medium bowl.
Place the turkey, ham, and cheese on a cutting board and chop into 1 inch pieces. Add to the salad.
Dice the tomato and banana peppers into bite sized pieces. Add to the salad.
Whisk together the mayonnaise and mustard. Add to the salad and toss.
Add salt and pepper, as desired.
Calories: 722 kcal | Carbohydrates: 9 g | Protein: 45 g | Fat: 55 g | Saturated Fat: 19 g | Cholesterol: 130 mg | Sodium: 2506 mg | Potassium: 844 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 10130 IU | Vitamin C: 32 mg | Calcium: 459 mg | Iron: 2.7 mg