Slow cooker beef and noodles - total comfort food and just a handful of ingredients!
3.51 from 65 votes

Slow Cooker Beef and Noodles

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Course: Main Course
Cuisine: American
Keyword: comfort food, easy dinner recipes, slow cooker recipes
Calories: 634 kcal

I start with a big ol' hunk of chuck roast. It's one of my favorite cuts of meat for the slow cooker. It's really simply seasoned with just Worcestershire sauce and seasoned salt. Easy peasy. Let that cook and smell up your house all day long. I know, it's torture.


  • 2 pound chuck roast
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 1 pound pappardelle noodles
  • 1/4 cup butter


  1. Add the chuck roast, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
  2. 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
  3. Shred the beef with 2 forks. Add the beef to the pot of noodles along with the butter and toss to coat.
  4. Season with extra seasoned salt and Worcestershire sauce, as desired.
Nutrition Facts
Slow Cooker Beef and Noodles
Amount Per Serving
Calories 634 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 188mg63%
Sodium 1424mg62%
Potassium 731mg21%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 1g1%
Protein 39g78%
Vitamin A 305IU6%
Vitamin C 0.7mg1%
Calcium 60mg6%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.