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Peanut Butter Oatmeal Chocolate Chip Cookies
Thick, chewy, and absolutely packed with mini chocolate chips! These oatmeal peanut butter cookies are a favorite in our house. We love how soft they are and they're super easy and quick too.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 30 cookies
Calories 145 kcal
1/2 cup butter softened 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 large egg 2 teaspoons vanilla 1 cup flour 3/4 cup old fashioned oats 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup mini chocolate chips 1/2 cup regular chocolate chips
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
Stir in the chocolate chips.
Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.
Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.
Store in an airtight container for up to 5 days.
Serving: 1 cookie | Calories: 145 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 110 mg | Potassium: 66 mg | Sugar: 11 g | Vitamin A: 115 IU | Calcium: 17 mg | Iron: 0.7 mg