I knew that my kids would never go for a traditional barbecue chicken pizza. No way, no how, not happening. So, I got all tricksy and turned pizza into a skillet dinner using rice. I'm so smart sometimes.
Add chicken, broth, rice, and 1/4 cup barbecue sauce to skillet. Bring to a boil, cover, and cook on low for 20 minutes or liquid has been absorbed and rice is cooked through.
Remove lid from pan and stir in cheese.
Drizzle remaining barbecue sauce over the top and sprinkle on onion and cilantro. Serve immediately.