Low carb meatloaf! I made them mini so they bake up more quickly and are more fun for the kiddos!
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Low Carb Mini Meatloaf

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 9 meatloaves
Course: Main Course
Cuisine: American
Keyword: classic recipes, comfort food, kid-friendly recipes, weeknight dinner recipes
Calories: 190 kcal

I'm a total sucker for a good meatloaf recipe, but sometimes I just don't have the time to spend staring at an oven, willing it to hurry up already.

Ingredients

  • 1 pound ground beef
  • 1 cup crushed pork rinds
  • 1 large egg
  • 1/2 cup grated cheddar
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons sugar free ketchup
  • 1 tablespoon bottled Italian salad dressing

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the beef, pork rinds, egg, cheddar, milk, salt, pepper, and garlic powder to a large mixing bowl and stir together until well combined.
  3. Use your hands to form 9 small meatloaves and place in the prepared baking dish.
  4. Whisk together the ketchup and Italian dressing in a small bowl. Spoon evenly over the meatloaves.
  5. Bake for 20 minutes or until cooked through.

Recipe Notes

I know that whole milk is not traditionally used in low carb foods, but in this case it's such a small amount that it doesn't add much to the carb count. You can swap it for 2 tablespoons of heavy cream mixed with 2 tablespoons of water, if you prefer.

Heinz makes a delicious sugar free ketchup! 

Nutrition Facts
Low Carb Mini Meatloaf
Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 66mg22%
Sodium 315mg14%
Potassium 169mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 13g26%
Vitamin A 120IU2%
Vitamin C 0.2mg0%
Calcium 65mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.