This low carb chicken salad is loaded with crunchy pickles, sweet onions, pecans, and juicy chicken!
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Loaded Chicken Salad

Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 
Servings: 4 servings
Course: Main Course
Cuisine: American
Keyword: easy dinner recipes, low carb recipes, summer recipes
Calories: 386 kcal

This is a traditional chicken salad recipe that's loaded with pickles, onions, pecans, and juicy chicken! It makes a great low carb chicken salad if you serve it in a lettuce wrap or just eat it with a fork! 

Ingredients

  • 2 cups cooked shredded chicken
  • 2 boiled eggs chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup diced yellow onion
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper to taste

Instructions

  1. Add everything to a medium mixing bowl and stir well to combine.
  2. Serve as a dip for chips, spread on bread for a sandwich, or keep it low carb and enjoy in a lettuce wrap or on a fork.
Nutrition Facts
Loaded Chicken Salad
Amount Per Serving
Calories 386 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 5g31%
Cholesterol 159mg53%
Sodium 524mg23%
Potassium 237mg7%
Carbohydrates 2g1%
Sugar 1g1%
Protein 19g38%
Vitamin A 190IU4%
Vitamin C 1.5mg2%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.