Korean BBQ Pork Chops

These grilled pork chops are slathered in a simple homemade Korean BBQ sauce that really packs a ton of flavor! Sweet, salty, and savory with just a little bit of spice. You're going to love this grilled pork chop recipe!!

These grilled pork chops are slathered in my Korean BBQ sauce recipe making this one of my favorite grilled pork chop recipes. The chops are bursting with flavor and so juicy!

Course Main Course

Cuisine Korean

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 203kcal

Author Karly Campbell

Ingredients

1/2 cup low sodium soy sauce
3/4 cup brown sugar
2 tablespoons minced garlic
2 tablespoons rice wine vinegar
1 tablespoon chili paste or sriracha
1 teaspoon minced ginger
1 teaspoon sesame oil
2 tablespoons water
1 tablespoon cornstarch
1 package Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops
1 tablespoon minced green onions

Instructions

Add the soy sauce, brown sugar, garlic, vinegar, chili paste, ginger, and sesame oil to a small sauce pan over medium heat and stir well.
Whisk together the water and cornstarch and whisk into the soy mixture.
Bring to a boil, whisking often, and cook for 5 minutes or until mixture has thickened a bit.
Remove from heat and set aside.
Place the pork chops on a hot grill and cook for 5 minutes. Flip and brush on the sauce. Cook 3 minutes more.
Flip the pork chops and brush on more sauce. Cook for another 2 minutes or until the pork is cooked through.
Sprinkle with green onions and serve.

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