Fried Cabbage With Sausage
I can't wait for you guys to give this fried cabbage recipe a try! It's such a great way to get dinner on the table quickly and, if you've ever wondered how to fry cabbage, you'll see just easy it is!
Servings 4 series
Calories 392kcal
Ingredients
- 1 tablespoon olive oil
- 14 ounces smoked sausage, cut into thin slices
- 3 small red potatoes cut into 1/2-inch cubes
- 1/2 cup diced sweet onion
- 1/2 cup diced bell pepper any color
- 1/2 cup chicken broth
- 14 ounces coleslaw mix
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch
Instructions
- Heat oil in a large deep skillet over medium heat. Add the sausage and cook until lightly browned on one side.
- Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.
- Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.
- Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.
- Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.
- Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.
- Serve immediately.
Video
Nutrition
Calories: 392kcal | Carbohydrates: 16g | Protein: 13g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 984mg | Potassium: 453mg | Fiber: 3g | Sugar: 9g | Vitamin A: 680IU | Vitamin C: 63.1mg | Calcium: 51mg | Iron: 1.7mg