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A close up of a turkey burger with avocado, onion, and tomatoes.
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The Best Turkey Burgers

I'm about to share all of my secrets for grilling up the best turkey burgers! So juicy and flavorful! 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 burgers
Calories 438kcal
Author Karly Campbell

Ingredients

  • 1 pound ground turkey 85% lean
  • 1 cup butter cracker crumbs
  • 1 large egg
  • 1 tablespoon chopped chives
  • 2 teaspoons seasoned salt
  • 4 burger buns
  • 4 tablespoons butter softened
  • Cheese if desired
  • Tomatoes, red onion, lettuce, avocado, mayo for topping

Instructions

  • Preheat the grill to 350 degrees over medium heat.
  • Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture. Shape into 4 patties.
  • Place on the grill and cook for 6 minutes per side.
  • Remove from the grill and place on a plate and cover tightly with foil while you grill the buns.
  • Spread the buns with butter and place butter side down on the hot grill. Grill for 2 minutes, or until lightly toasted.
  • Assemble the burgers and top with your favorite toppings.

Nutrition

Calories: 438kcal | Carbohydrates: 31g | Protein: 33g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 1685mg | Potassium: 424mg | Fiber: 1g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 3.2mg