We were looking for something besides pie to make and this pumpkin cobbler was perfect! It has a crumbly oat topping and a creamy pumpkin filling! Love it!

Pumpkin Cobbler

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Course: Dessert
Cuisine: American
Keyword: autumn recipes, easy dessert recipes, easy pumpkin recipes, holiday recipes
Calories: 399 kcal

Skip the pie crust and make this pumpkin cobbler instead! The sweet buttery oat topping is so easy and tastes amazing with the pumpkin! 


  • 3/4 cup flour
  • 3/4 cup quick oats
  • 3/4 cup brown sugar divided
  • 1/3 cup butter
  • 3 teaspoons ground cinnamon divided
  • 1/4 teaspoon baking soda
  • 1 1/2 cups pumpkin puree
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger


  1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray.
  2. Add the flour, oats, 1/4 cup of brown sugar, butter, 1 teaspoon of cinnamon, and baking soda to a medium mixing bowl and work together with a pastry cutter until you have coarse crumbs. Set aside.
  3. Add the pumpkin, maple syrup, egg, remaining 1/2 cup of brown sugar, vanilla, 2 teaspoons of cinnamon, nutmeg, and ginger to a medium mixing bowl and stir well to combine.
  4. Pour the pumpkin mixture into the prepared pan and top with the oat mixture.
  5. Bake for 25 minutes.
  6. Serve warm or cold, with ice cream or whipped cream to top. Store tightly covered in the refrigerator.
Nutrition Facts
Pumpkin Cobbler
Amount Per Serving
Calories 399 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 58mg19%
Sodium 161mg7%
Potassium 287mg8%
Carbohydrates 69g23%
Fiber 3g13%
Sugar 45g50%
Protein 4g8%
Vitamin A 9895IU198%
Vitamin C 2.6mg3%
Calcium 93mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.