Halloween Brownies

We start with a box mix to keep these brownies super simple and then top it all off with my mama's famous fudgy frosting and plenty of candy. Use up your leftover Halloween candy, I won't tell!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 25

Total Time 45

Servings brownies

Calories 150kcal

Author Karly Campbell

Ingredients

1 box brownie mix prepared as directed on box
1 cup granulated sugar
6 tablespoons butter
6 tablespoons milk
1/2 cup semi-sweet chocolate chips
Halloween candy for decorating

Instructions

Bake the brownies as directed and let cool completely.
Add the sugar, butter, and milk to a small sauce pan over medium heat and whisk often until fully melted.
Let the butter mixture boil for exactly 1 minute.
Immediately remove from the heat and whisk in the chocolate chips until melted and smooth.
Pour the chocolate frosting over the brownies.
Arrange the Halloween candy over the frosting as desired.
Let the frosting set for 1 hour before slicing and serving.

Notes

You can skip the homemade frosting in you're in a hurry and use a can of chocolate frosting. Microwave for 30 seconds or until pourable and pour over the brownies. Let sit for 5 minutes before adding the candy.

We like to use KitKats, mini Reese's, Milk Duds, Rolos, and candy corn. Eyeball candies are also fun, if you can find them.

Nutrition