Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.

Wash the jalapenos and slice in half length-wise. Use a small spoon to scoop the seeds and membrane from the jalapeno halves.

Microwave the macaroni and cheese according to package directions.

Empty macaroni and cheese into a medium mixing bowl with the grated Monterey Jack cheese, pimentos, salt, and pepper. Stir well to combine.

Spoon the macaroni and cheese into the jalapeno halves, about 1-2 tablespoons of macaroni and cheese per pepper.

Slice the bacon strips in half and wrap each jalapeno with one half of a slice of bacon.

Place poppers on prepared baking sheet.

Warm the honey in a small dish in the microwave for 20 seconds.

Use a pastry brush to brush the honey over each popper.

Bake for 20 minutes or until bacon is cooked to your liking.

Cool for 5 minutes and serve warm.