Garlic butter noodles!

Fried Garlic Butter Noodles

Prep Time
5 mins
Cook Time
27 mins
Total Time
32 mins
Servings: 6 servings
Course: Main Course
Cuisine: American
Keyword: comfort food, easy dinner recipes, weeknight dinner recipes
Calories: 349 kcal

These garlic butter noodles are pan-fried in butter and breadcrumbs. They're full of flavor and one of my favorite comfort foods! So simple, but so hearty and filling.


  • 24 ounces Reames Frozen Egg Noodles
  • 2 quarts chicken broth
  • 2 quarts water
  • 1/2 cup butter
  • 1/2 cup Italian bread crumbs
  • 3 cloves garlic minced
  • 1 tablespoon minced parsley
  • 1 teaspoon ground black pepper


  1. Add the chicken broth and water to a large pan and bring to a boil. Add the egg noodles and cook for 17 minutes. Drain. 
  2. Melt the butter in a large skillet over medium heat. 
  3. Stir in the bread crumbs and garlic and cook, stirring, for 1 minute. 
  4. Add the drained egg noodles to the skillet and stir to coat. Continue cooking over medium heat, stirring occasionally, for 5 minutes. 
  5. Sprinkle with freshly ground black pepper and parsley just before serving. 
Nutrition Facts
Fried Garlic Butter Noodles
Amount Per Serving
Calories 349 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 73mg24%
Sodium 1445mg63%
Potassium 324mg9%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 570IU11%
Vitamin C 23.7mg29%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.