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Garlic butter noodles!

Fried Garlic Butter Noodles

These garlic butter noodles are pan-fried in butter and breadcrumbs. They're full of flavor and one of my favorite comfort foods! So simple, but so hearty and filling.
Course Main Course
Cuisine American
Keyword comfort food, easy dinner recipes, weeknight dinner recipes
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 6 servings
Calories 349kcal


  • 24 ounces Reames Frozen Egg Noodles
  • 2 quarts chicken broth
  • 2 quarts water
  • 1/2 cup butter
  • 1/2 cup Italian bread crumbs
  • 3 cloves garlic minced
  • 1 tablespoon minced parsley
  • 1 teaspoon ground black pepper


  • Add the chicken broth and water to a large pan and bring to a boil. Add the egg noodles and cook for 17 minutes. Drain. 
  • Melt the butter in a large skillet over medium heat. 
  • Stir in the bread crumbs and garlic and cook, stirring, for 1 minute. 
  • Add the drained egg noodles to the skillet and stir to coat. Continue cooking over medium heat, stirring occasionally, for 5 minutes. 
  • Sprinkle with freshly ground black pepper and parsley just before serving. 


Calories: 349kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1445mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 23.7mg | Calcium: 67mg | Iron: 1.9mg