Serve this dessert cheeseball with Nilla wafers or graham crackers! It's good with apple slices too!
Print

Oreo Cheese Ball

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 8 servings
Course: Dessert
Cuisine: American
Keyword: crowd pleasers, holiday recipes, party recipes
Calories: 450 kcal

You know those Oreo cream cheese balls that are dipped in chocolate and served at the holidays? I took those to the next level with this sweet cheese ball recipe and I know you’re going to love it!

Ingredients

  • 14 ounce package Oreo cookies
  • 8 ounces cream cheese room temperature
  • 1 cup white chocolate chips
  • Nilla Wafers or graham crackers for serving

Instructions

  1. Add the Oreo cookies to a food processor or blender and process until you have fine crumbs. 
  2. Add in the cream cheese and process until you have a smooth, uniform mixture.
  3. Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
  4. Use the plastic wrap to shape the Oreo mixture into a ball.
  5. Refrigerate for two hours.
  6. Roll the Oreo ball in white chocolate chips to coat the outside. 
  7. Serve with Nilla wafers or graham crackers.
Nutrition Facts
Oreo Cheese Ball
Amount Per Serving
Calories 450 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 35mg12%
Sodium 339mg15%
Potassium 210mg6%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 34g38%
Protein 5g10%
Vitamin A 390IU8%
Vitamin C 0.1mg0%
Calcium 83mg8%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.