Oreo Cheese Ball
You know those Oreo cream cheese balls that are dipped in chocolate and served at the holidays? I took those to the next level with this sweet cheese ball recipe and I know you’re going to love it!
Servings 8 servings
- 14 ounce package Oreo cookies
- 8 ounces cream cheese room temperature
- 1 cup white chocolate chips
- Nilla Wafers or graham crackers for serving
Add the Oreo cookies to a food processor or blender and process until you have fine crumbs.
Add in the cream cheese and process until you have a smooth, uniform mixture.
Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
Use the plastic wrap to shape the Oreo mixture into a ball.
Refrigerate for two hours.
Roll the Oreo ball in white chocolate chips to coat the outside.
Serve with Nilla wafers or graham crackers.
Calories: 450kcal | Carbohydrates: 49g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 339mg | Potassium: 210mg | Fiber: 1g | Sugar: 34g | Vitamin A: 390IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 4.5mg